Bakery Mi Pueblo – Fort Smith, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 763-1028 to check today's hours. Know the hours? Send them to us.

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2912 Grand Ave, Fort Smith, AR 72901

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Address2912 Grand Ave, Fort Smith, AR 72901

Phone(479) 763-1028

StyleBakery

CountySebastian County

Time zoneCentral Time

From city center2.0 mi north

About Bakery Mi Pueblo

You will find Bakery Mi Pueblo at 2912 Grand Ave in Fort Smith, 2.0 mi north of the Fort Smith city center.

Our Fort Smith directory counts 33 bakeries in total — about one per 2,743 people living in the city. Nearest alternative: Diaz Bakery and Tortilleria at 3000 Grand Ave, less than 0.1 mi away.

Opening hours for Bakery Mi Pueblo are not verified in our data. A quick call to (479) 763-1028 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Fort Smith	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.